VS-16, is our premium high class wine. Made with the best grapes and selecting the best barrels, it is only made in years where the quality of the grapes is exceptional.
Tasting notes
Look: High intensity; clean and bright. It has a red garnet color with the same colored rims.
Sniff: High intensity, with complex aromas, a mixture of aromas of ripe red and black fruits with balsamic and mineral aromas and a touch of cedar and smoke.
Taste: It is a powerful and complete wine; Alcohol, acidity and tannins are in perfect harmony.
Food suggestions: It is a wine compatible with all types of meat
Characteristics
Varieties: Cabernet Sauvignon.
Location: Viñas de Sa Basseta, Santa María Del Cami, Mallorca
Harvest: Manual in boxes of 15 Kg
Harvest date: August and September 2016.
Graduation: 14% Vol.
Serving temperature: 15-17°C.
Bottling: May 2019
Elaboration: FERMENTATION TIME: 25 days.
FERMENTATION TYPE: Fermentation in stainless steel tanks controlling the temperature. FERMENTATION TEMPERATURE: 25-28ºC
MACERATION: 30 days.
AGING: 24 months in 500 liter French oak barrels.
Formats: 75 cl bottles in a box of 3 bottles. Bottles 150 cl.
Conservation: Well preserved in optimal conditions of temperature and humidity, this wine will remain in good condition for 8-10 years
