40,00€
Formats: 75 cl bottles in a box of 3 bottles. Bottles 150 cl.
Varieties: Cabernet Sauvignon.
Location: Viñas de Sa Basseta, Santa María Del Cami, Mallorca
Harvest: Manual in boxes of 15 Kg
Harvest date: August and September 2016.
Graduation: 14% Vol.
Serving temperature: 15-17°C.
Elaboration: FERMENTATION TIME: 25 days. FERMENTATION TYPE: Fermentation in stainless steel tanks controlling the temperature. FERMENTATION TEMPERATURE: 25-28ºC MACERATION: 30 days. AGING: 24 months in 500 liter French oak barrels.
Conservation: Well preserved in optimal conditions of temperature and humidity, this wine will remain in good condition for 8-10 years
Look: High intensity; clean and bright. It has a red garnet color with the same colored rims.
Sniff: High intensity, with complex aromas, a mixture of aromas of ripe red and black fruits with balsamic and mineral aromas and a touch of cedar and smoke.
Taste: It is a powerful and complete wine; Alcohol, acidity and tannins are in perfect harmony.
Food suggestions: It is a wine compatible with all types of meat
