9,00€
Formats: 75 cl bottles in a box of 6 bottles.
Varieties: Manto negro
Location: Viñas de Sa Basseta (Santa María Del Camí)
Harvest: Manual collection
Harvest date: Septiembre 2020
Graduation: 14% Vol.
Serving temperature: 8-10ºC.
Elaboration: Fermentation Time: 15 days at low temperature and maceration with the botanicals for up to 25 days. Fermentation Temperature: 10ºC
Conservation: Can be conserved for many years if is stored optimal conditions of temperature and humidity.
Look: Dark brown color. Clean and bright.
Sniff: Clean and high intensity. Loads of aromas such as chamomiles, anise, citrus, balsamic aromas, caramel, flowers, coffee …
Taste: Explosion of flowers with a balance of acidity and sugar results with and enjoyable aperitif.
Food suggestions: ideal as an aperitif, usually served with a lemon or orange slice along with ice and olives. Combine well with potatoes crisps, tapas or fish/shellfish conservers.
