27,00€
Out of stock
Formats: 75 cl bottles in a box of 6 bottles
Varieties: 100% Manto Negro
Location: Viñas de Sa Basseta (Santa María Del Camí)
Harvest: Manual collection
Harvest date: September 2019
Graduation: 13.5%
Serving temperature: 15-17 ºC
Elaboration: FERMENTATION TIME: 25 days. TYPE OF FERMENTATION: Fermentation in stainless steel tanks controlling the temperature. FERMENTATION TEMPERATURE: 20-25ºC MACERATION: 30 days. AGING: 500 days in French oak barrels type Jerez, 600 liters with a much greater thickness of wood, thus we achieve a very slow micro-oxygenation and the perfect complement between the wine and the barrel.
Conservation: Well preserved in optimal conditions of temperature and humidity, this wine will remain in good condition for 8-10 years.
Look: Clean, bright medium robe. Garnet red with edges of the same color.
Sniff: Aromatic and elegant, mentholated touches appear, hints of rosemary mixed with notes of chocolate, smoked, compotes and mineral touches.
Taste: On the palate it is subtle, but with character. Mild toasting of the wood is tasted, black fruits, flowers and fresh touches of aromatic herbs appear.
Food suggestions: Perfect companion for meats of all kinds, stews, as well as sausages.
