10,00€
Formats: 75 cl bottles in a box of 6 bottles.
Varieties: Manto negro, Cabernet Sauvignon, Merlot, Syrah y Gorgollassa.
Location: Viñas de Sa Basseta (Santa María Del Camí)
Harvest: Manual collection
Harvest date: August and September 2019
Graduation: 13.5% Vol.
Serving temperature: 15 – 17 ºC
Elaboration: FERMENTATION TIME: 20 days. FERMENTATION TYPE: Fermentation in stainless steel tanks controlling the temperature. FERMENTATION TEMPERATURE: 25-28ºC MACERATION: 15 DAYS. AGING: 6 months in French and American oak barrels.
Conservation: Well preserved in optimal conditions of temperature and humidity, this wine will remain in good condition for 5-6 years.
Look: Clean, medium cape, presents a cherry red color with ruby rims.
Sniff: Intense and clean. Mixed aromas of black and red fruit stand out. Notes of soft roasted notes, some spices and smoked notes appear.oa prevail.
Taste: Explosion of wild berries, licorice and mineral flavor. A smooth of well polished tannins. Acidy and alcohol are present and well integrated.
Food suggestions: A versatility wine, pairs well with white and red meats, vegetables and even fatty fish.
